A wonderful luxury hotel & casino complex located on Jeju Island is currently hiring a Sushi Head Chef – Japanese Restaurant.
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards – preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- The company could sponsor a visa.
- The company offers housing allowance.