A wonderful luxury hotel & casino complex located on Jeju Island is currently hiring a Sushi Head Chef – Japanese Restaurant.

REQUIREMENTS
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards – preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
BENEFITS PACKAGE
  • The company could sponsor a visa.
  • The company offers housing allowance.

 

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