A wonderful luxury hotel & casino complex located on Jeju Island is currently hiring a Chef de Cuisine – Pastry / Bakery.
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization
- Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- The company could sponsor a visa.
- The company offers housing allowance.