Chef de Cuisine – Pastry / Bakery

A wonderful luxury hotel & casino complex located on Jeju Island is currently hiring a Chef de Cuisine – Pastry / Bakery.

REQUIREMENTS

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization
• Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

BENEFITS PACKAGE

• The company could sponsor a visa.
• The company offers housing allowance.

 

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